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David lebovitz's best-selling ice cream book has been redesigned, re-photographed, and revised to include a dozen new recipes.
Also appearing is a brand new selection of frozen cocktails, including a negroni slush and spritz sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new.
Jun 14, 2018 that's the message paris-based american pastry chef david lebovitz has been peddling for the past decade thanks to his cookbook the perfect.
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.
Praise for the perfect scoop, revised and updated: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments [a cookbook] “this is the definitive book on frozen desserts.
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Mar 27, 2018 - the best guide to making ice cream at home has been updated and revised, with a dozen new recipes, including frozen cocktails, additional.
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The perfect scoop 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments (revised updated).
Mar 27, 2018 why update a classic? only to make it even better! case in point: david lebovitz's outstanding book on ice cream, sorbet, gelatos, and granitas.
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A smart, friendly guide to frozen desserts for folks who love flavor.
When i wrote the perfect scoop, i was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix-ins and sauces and toppings that go inside, outside, and on top of everyone’s favorite dessert.
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The perfect scoop, revised and updated: 200 recipes for ice creams, sorbets, gelatos, granitas.
The perfect scoop revised and updated book description a revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.
Made from durable stainless steel, the scoop makes quick work of frozen desserts from sorbet to frozen yogurt.
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from new york times best-selling cookbook author and blogger.
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